Steak and Pasta

I love this dish because it is so flavorful and satisfying. The steak is tender and juicy, and the arrabbiata sauce is spicy and flavorful. It is a perfect combination of protein and carbohydrates, and it is sure to please any crowd.
Course Main Course
Cuisine American, Italian
Servings 2

Ingredients
  

  • 1 pound ribeye steak about 1 inch thick
  • 1 tablespoon olive oil
  • Salt and pepper
  • 1 pound penne pasta
  • 1 jar 24 ounces marinara sauce
  • 1 tablespoon red pepper flakes
  • 1/4 cup grated Parmesan cheese

Instructions
 

  • reheat oven to 400 degrees F (200 degrees C).
  • Season the steak with salt and pepper.
  • Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side, or until browned and cooked to medium-rare.
  • Remove the steak from the pan and let it rest for 5 minutes.
  • Cook the pasta according to package directions.
  • In a saucepan, combine the marinara sauce and red pepper flakes. Simmer for 5 minutes.
  • Add the cooked pasta to the sauce and stir to coat.
  • Top with the grated Parmesan cheese and serve immediately.

Video

Notes

  • For a more flavorful steak, marinate it in a mixture of olive oil, garlic, and herbs for at least 1 hour.
  • If you want a spicier sauce, add more red pepper flakes.
  • You can also use other types of pasta, such as spaghetti or linguine.
  • This dish is a great option for a weeknight meal or a special occasion.
Enjoy!
Keyword Arrabiatta, Pasta, Spicy, Steak
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