Quick and Easy Spicy Pork Bok Choy Recipe by Quiet Coffee

Liz
When I'm in a hurry, I turn to my one-pan spicy pork bok choy with veggie recipe. The flavors in this dish are simple but satisfying.
Prep Time 10 minutes
Cook Time 25 minutes
Course Main Course
Cuisine Chinese
Servings 3 tummies

Equipment

  • pan

Ingredients
  

  • 1 pound bok choy
  • 1 tablespoon vegetable or canola oil
  • 4 cloves garlic minced or chopped
  • 1 cup finely diced onion
  • minced 3/4 pound ground pork
  • 1 tablespoon soy sauce I used Kikkoman soy sauce
  • 1 tablespoon chili garlic sauce
  • 1/2 teaspoon of water

Instructions
 

  • Step 1
  • Chop the bok choy. Wash it then set aside.
  • Step 2
  • Heat a large pan or skillet over medium-high heat.
  • Add the oil, once warm add the Garlic and Onion
  • Cook for about 1 minute or the garlic turned lightly brown and then add the pork.
  • Add 1 tablespoon soy sauce, salt (I used Himalayan salt), and pepper to taste
  • Cook for 3-5 minutes or until the pork turned to lightly browned and cooked through.
  • Step 3
  • Add 1 teaspoon of chili garlic sauce. Cook for a minute, and then add the bok choy. Cook for 1 minute or until the bok choy is tender and slightly wilted. I added some chili flakes to make it spicier. 🙂

Video

Notes

Serve it with steamed rice and Enjoy! 🙂
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