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By the way, if you’re interested to make this recipe, you can buy all Indian spices from this link:



Chicken Indian Curry (Spicy Goodness)

I've always been a fan of spicy food, and Indian cuisine is known for its bold flavors. I've tried a few different recipes from YouTube, but I decided to make my own version of chicken curry since I didn't have all the ingredients. I used what was available in my country, and it turned out great! It was so spicy and delicious!

  • Pan or Wok or Whatever you have
  • 1 pound boneless (skinless chicken thighs, cut into bite-sized pieces)
  • 1 large onion (chopped)
  • 1 green chili (chopped)
  • 2 dried bay leaves
  • 1 star anise
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon curry powder
  • 2 tablespoons chili powder
  • 1 cup water
  • 1 bunch spinach (chopped)
  • 2 hard-boiled eggs (halved)
  1. Heat the oil in a large skillet or Dutch oven over medium heat. Add the chicken and cook until browned on all sides.
  2. Add the onion, green chili, bay leaves, and star anise to the skillet. Cook until the onion is soft, about 5 minutes.
  3. Stir in the cumin, turmeric, curry powder, and chili powder. Cook for 1 minute more.
  4. Add the water and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until the chicken is cooked through.
  5. Stir in the spinach and cook until wilted, about 2 minutes.
  6. Serve with rice or naan bread.
  • For a spicier curry, add more chili powder.
  • For a milder curry, reduce the amount of chili powder or omit it altogether.
  • If you don’t have star anise, you can use 1 teaspoon of ground star anise.
  • You can also add other vegetables to the curry, such as okras and potatoes.
  • Serve the curry with your favorite toppings, such as cilantro, yogurt, or chutney.

I hope you enjoy this recipe!

Main Course
Chicken Curry, Spicy

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