Posts in My Recipes

The Perfect Weeknight Meal: Steak and Arrabbiata Pasta

My Recipes

Steak and Pasta

I love this dish because it is so flavorful and satisfying. The steak is tender and juicy, and the arrabbiata sauce is spicy and flavorful. It is a perfect combination of protein and carbohydrates, and it is sure to please any crowd.
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Course Main Course
Cuisine American, Italian
Servings 2

Ingredients
  

  • 1 pound ribeye steak about 1 inch thick
  • 1 tablespoon olive oil
  • Salt and pepper
  • 1 pound penne pasta
  • 1 jar 24 ounces marinara sauce
  • 1 tablespoon red pepper flakes
  • 1/4 cup grated Parmesan cheese

Instructions
 

  • reheat oven to 400 degrees F (200 degrees C).
  • Season the steak with salt and pepper.
  • Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side, or until browned and cooked to medium-rare.
  • Remove the steak from the pan and let it rest for 5 minutes.
  • Cook the pasta according to package directions.
  • In a saucepan, combine the marinara sauce and red pepper flakes. Simmer for 5 minutes.
  • Add the cooked pasta to the sauce and stir to coat.
  • Top with the grated Parmesan cheese and serve immediately.

Video

Notes

  • For a more flavorful steak, marinate it in a mixture of olive oil, garlic, and herbs for at least 1 hour.
  • If you want a spicier sauce, add more red pepper flakes.
  • You can also use other types of pasta, such as spaghetti or linguine.
  • This dish is a great option for a weeknight meal or a special occasion.
Enjoy!
Keyword Arrabiatta, Pasta, Spicy, Steak

Spicy Japanese Beef Udon with Spinach – Noodles for the Soul

My Recipes

Spicy Japanese Beef Udon with Spinach

I've always been fascinated by Japanese culture, from the art and architecture to the food. But it was the food that really captured my heart. There was something about the fresh flavors, the delicate textures, and the beautiful presentation that just made me want to eat it all.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Noodles
Cuisine Japanese
Servings 4 tummies

Equipment

  • wok or pan

Ingredients
  

  • 1 pack udon noodles with sauce included
  • 1 pound US premium beef sukiyaki thinly sliced against the grain
  • 1 bunch spinach washed and trimmed
  • 1 tablespoon chili powder
  • 1 tablespoon vegetable oil
  • 1/2 onion thinly sliced
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1/2 teaspoon sesame oil

Instructions
 

  • Cook the udon noodles according to the package directions.
  • While the noodles are cooking, heat the vegetable oil in a large skillet or wok over medium heat. Add the beef and cook, stirring occasionally, until browned and cooked through.
  • Add the onion and garlic and cook until softened, about 2 minutes.
  • Stir in the soy sauce, mirin, and sesame oil.
  • Add the spinach and cook until wilted, about 1 minute.
  • Drain the udon noodles and add them to the skillet with the beef and vegetables.
  • Stir in the chili powder and cook until heated through.
  • Serve immediately.

Notes

  • For a more authentic flavor, you can use dashi broth instead of water to cook the udon noodles.
  • If you don't have mirin, you can substitute dry sherry or sweet Marsala wine.
  • You can also add other vegetables to this dish, such as carrots, mushrooms, or bok choy.
  • For a spicier dish, you can add more chili powder or red pepper flakes.
Keyword Beef Udon, Japanese food

Chicken Indian Curry (Spicy Goodness)

My Recipes

 

I haven’t made a YouTube video for this recipe yet, but I will soon! I’ll upload it to my recipe YouTube channel, Quiet Coffee. Be sure to subscribe so you don’t miss it.

By the way, if you’re interested to make this recipe, you can buy all Indian spices from this link:

 

 

Chicken Indian Curry (Spicy Goodness)

I've always been a fan of spicy food, and Indian cuisine is known for its bold flavors. I've tried a few different recipes from YouTube, but I decided to make my own version of chicken curry since I didn't have all the ingredients. I used what was available in my country, and it turned out great! It was so spicy and delicious!
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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Indian
Servings 4 tummies (not recommended for weak tummy)

Equipment

  • Pan or Wok or Whatever you have

Ingredients
  

  • 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 large onion chopped
  • 1 green chili chopped
  • 2 dried bay leaves
  • 1 star anise
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon curry powder
  • 2 tablespoons chili powder
  • 1 cup water
  • 1 bunch spinach chopped
  • 2 hard-boiled eggs halved

Instructions
 

  • Heat the oil in a large skillet or Dutch oven over medium heat. Add the chicken and cook until browned on all sides.
  • Add the onion, green chili, bay leaves, and star anise to the skillet. Cook until the onion is soft, about 5 minutes.
  • Stir in the cumin, turmeric, curry powder, and chili powder. Cook for 1 minute more.
  • Add the water and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until the chicken is cooked through.
  • Stir in the spinach and cook until wilted, about 2 minutes.
  • Serve with rice or naan bread.

Notes

  • For a spicier curry, add more chili powder.
  • For a milder curry, reduce the amount of chili powder or omit it altogether.
  • If you don't have star anise, you can use 1 teaspoon of ground star anise.
  • You can also add other vegetables to the curry, such as okras and potatoes.
  • Serve the curry with your favorite toppings, such as cilantro, yogurt, or chutney.
I hope you enjoy this recipe!
Keyword Chicken Curry, Spicy