Steak and Pasta
I love this dish because it is so flavorful and satisfying. The steak is tender and juicy, and the arrabbiata sauce is spicy and flavorful. It is a perfect combination of protein and carbohydrates, and it is sure to please any crowd.
Ingredients
- 1 pound ribeye steak about 1 inch thick
- 1 tablespoon olive oil
- Salt and pepper
- 1 pound penne pasta
- 1 jar 24 ounces marinara sauce
- 1 tablespoon red pepper flakes
- 1/4 cup grated Parmesan cheese
Instructions
- reheat oven to 400 degrees F (200 degrees C).
- Season the steak with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side, or until browned and cooked to medium-rare.
- Remove the steak from the pan and let it rest for 5 minutes.
- Cook the pasta according to package directions.
- In a saucepan, combine the marinara sauce and red pepper flakes. Simmer for 5 minutes.
- Add the cooked pasta to the sauce and stir to coat.
- Top with the grated Parmesan cheese and serve immediately.
Video
Notes
- For a more flavorful steak, marinate it in a mixture of olive oil, garlic, and herbs for at least 1 hour.
- If you want a spicier sauce, add more red pepper flakes.
- You can also use other types of pasta, such as spaghetti or linguine.
- This dish is a great option for a weeknight meal or a special occasion.
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